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Product of the Month: Vadouvan Curry Mix
Product of the Month: Vadouvan Curry Mix How Herbie’s loves it when their customers ask for something new! “In response to a chat I had recently over the counter of our shop at Rozelle, we have...
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Ian Hemphill heads to Queensland
Spice Guru – Ian “Herbie” Hemphill, Director of Herbie’s Spices, will host an exclusive lunch at Spoon Deli in New Farm on June 27, highlighting new and old favourites from Herbie’s Spices and offering...
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Follow the Herbie’s QLD trip!
From Wednesday (tomorrow) – if you follow the hashtag #HerbiesQLD on Instagram, Facebook and Twitter – you’ll have the opportunity to have an inside view on the Herbie’s Spices trip to Queensland....
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Herbie’s Celebrates 16 Sweet Years
Ian “Herbie” Hemphill’s parents, John & Rosemary Hemphill pioneered the awareness of herbs and spices in Australia in the 1950’s and beyond, and Ian has continued the spice tradition in the...
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Australian Native Spices – The “Lost” Spices
Herbie’s Spices is highlighting a variety of Australian spices this month including: Akudjura, Lemon Myrtle, Saltbush and Wattleseed. “We’ve specifically chosen to profile these spices to generate...
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Herbie’s Spices: Recipe of the Month – Aussie Spiced Nuts
AUSSIE-SPICED NUTS – by Ian “Herbie” Hemphill This recipe works well with any raw nuts. 1 cup raw cashews or shelled macadamias, 1 tsp Herbie’s Spices saltbush, 1/2 tsp Herbie’s Spices ground...
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Herbie’s has Christmas all kitted out!
Ian “Herbie” Hemphill’s knowledge of herbs and spices is second-to-none. Consequently, with his wife and business partner Liz, they’ve created a fantastic range of spice kits, ideal for festive parties...
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Herbie’s Quatre Epices – product for December
With two distinct varieties of Quatre Epices, Ian “Herbie” Hemphill, is finishing the year by profiling a versatile spice mix. The French name quatre epices literally means “four spices,” but like many...
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